Chocolate cake is always such a special treat, and everyone needs a simple and fast chocolate cake recipe in their repertoire, don't you think? It has been very hot here this weekend, and after a siesta following lunch I woke up craving some chocolate cake, but realising there was nothing sweet in the house to eat. Mr. HRK had also turned the coffee machine on so he was obviously thinking of a special afternoon tea as well.
I've been meaning to bake this recipe of my Mum's for a long time. It was a very easy and economical cake to make which she often baked when I lived at home, but is probably a bit small as a round cake by modern day standards, however today I baked it in a loaf tin which was perfect for Mr. HRK and me. It makes two nice sandwich cakes by just doubling the recipe. It took about 15 minutes to prepare and mix and then only 40 minutes to cook. Because we were in such a hurry to try it, I iced it when still warm which isn't what I usually do but it was delicious. I also added about 1 1/2 tablespoons of dark chocolate chips to the batter because I was feeling needy, and these worked a treat.
1 cup S.R. flour
1 small cup sugar ( a teacup size)
1/2 cup milk
2 tablespoons cocoa powder
1 teaspoon vanilla essence
3 tablespoons melted butter
1 1/2 tablespoons dark chocolate chips (optional)
- Put all the ingredients, except the chocolate chips into your mixing bowl together and beat until well combined and glossy.
- Carefully mix the chocolate chips into the batter by hand (This step can be eliminated)
- Spoon the cake mixture into a well greased round cake tin or a loaf tin, depending on the occasion you are baking for.
- Cook for 40 minutes in a moderate oven, or until a skewer inserted comes out clean. Test it after 30 minutes though just in case.
This mixture can also be made into patty cakes. Just spoon a tablespoon of the mixture into 1 dozen patty cake tins. These small cakes were called patty cakes in Australia before they all became cup cakes.
|Just iced while still warm|
So to any dear friends who read this, do you have a simple family cake recipe that you resort to when you just need some cake to eat at home when you feel like indulging? Is Sunday the day that you often feel like indulging in a nice afternoon tea?
An original recipe by Pauline +Happy Retirees Kitchen
Mmm that looks very good Pauline!! I love the icing while it is still warm too so that it drips all over.ReplyDelete
Yes it worked a treat. Thanks Lorraine.ReplyDelete