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Make Mozzarella cheese in your own kitchen, it is easier than you think it would be. Shannon and I were fortunate to attend a cheese making course at Green Living Australia in Brisbane, thanks to a birthday gift from Matthew and Myrtille, and what fun it was. Based on the excellent instruction given by Angie, and the recipe and guidance from the GLA Cheesemaking Kit, two months later my first attempt at making mozzarella is successful. My recipe instructions will cover a couple of tips I discovered along the way which I incorporated into my second mozzarella cheese making session the following day.
Click here for how to make your own mozzarella cheese
I highly recommend the course, as Angie's scientific knowledge and emphasis on cleanliness applied to cheese making is delivered in an entertaining and inspiring style, and aimed at the amateur, which I was. However, if you can't attend the course, the kit, the cold pack and the instructions can be purchased directly from GLA. If I can do it, so can you.The very approachable staff at Green Living Australia are only a phone call away to answer those little questions that arise when you start on the lifelong adventure of cheese making. We made Ricotta, Feta and Mozzarella cheese and ate our accomplishments at the end of the day, great fun.
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| Angie, our lovely teacher, and I are at the GLA Cheese making course. |
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| Angie in the impressive GLA kitchen, talking on cheese making. http://www.greenlivingaustralia.com.au/ |
I've always wanted to make my own especially now that I know I can buy buffalo milk! :D
ReplyDeleteYes I am looking forward to making cheese from goat's milk and buffalo milk if I can find it here.Look forward to hearing how your cheese making goes.
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