The month of March and into early April, including Easter Week, called for some calming and comforting food, and some careful planning. I needed assurance that food would be catered for throughout the month and particularly over Easter when our club's Annual Easter Indoor Pickleball Tournament was being held, and most importantly, our daughter Shannon was driving home for Easter. I know that also means that a cake needs to be baked, and I also planned that her favourite Monte Carlo biscuits would be in the biscuit tin, or in the refrigerator, still necessary at this time of year.
