Tuesday, December 10, 2019

It's All about Christmas In My Kitchen



Here in Tropical North Queensland, our verandahs and patios become as much a part of our kitchen and eating area as our inside kitchen does. We spend a lot of time outside in our outdoor kitchen. So I thought as part of my In My Kitchen series for Sherry's Pickings, it was appropriate to showcase my latest orchid which is flowering in my outdoor kitchen. I had moved it to the front garden to hang under our mandarin tree, hoping that aspect would encourage it to flower and it has. However it is a sad part of life that passers by take a fancy to beautiful flowering plants in pots and walk off with them. Fortunately this hasn't actually happened to me but it has to other keen gardeners in our neighbourhood so I'm not taking any risks.. So my beautiful purple Vanda Pachara Delight is now brightening up my outdoor kitchen.

During the last couple of weeks, I have been preparing for Christmas. Christmas cooking has become a tradition for me each year, and most years as a minimum I  prepare a large pot of mango chutney, a large Christmas Fruit cake and a Plum Pudding. My dear Mum used to be the provider of all of these Christmas goodies each year, and whilst I really enjoyed the results, I regrettably couldn't be there to  be involved in the preparation. She also kept chickens, baked bread and preserved her own chutneys and relishes in abundance. However thankfully she handed down her recipes to me, and I have become her I think in some ways, not as good a cook perhaps, but taking on the same simple values. She was a wonderful role model for me, and each year as I spend time in the kitchen, and embrace our Christmas traditions, I think of her, and I also hope that I continue to be a good role model for my children as well. Because I have already shared the recipes for these goodies on my blog, I'll just share a few new photos and the links to the recipes for new readers. I am rushing to meet the deadline so that I can submit this to Sherry's Pickings In My Kitchen series. Heck, I've just realised I have until the 13th December, a reprieve, so that's good at least I've started and have a week to finish this. (Written a few days ago.)

It's mango season and it looks like it will be a good crop. Last week I was out picking green mangoes with a friend for the annual batch of mango chutney.

Here's moi picking mangoes
These are the unripe (very green)  Common mangoes collected sustainably from trees in a nearby park, peeled, ready to be chopped for the chutney.




A pot of Mango Chutney on the outdoor gas burner, simmering away for this year's edition of mango chutney. Here is my Mum's recipe if you would like to give it a try. It is delicious. I made 15 jars from this batch, I haven't labelled the jars yet so a photo of them would be pretty uninteresting.




My Mum says in her Christmas cake recipe if a spoon will stand up in the mixture, it is the right consistency. I love that old fashioned wisdom now. And in this photo, this is her original tablespoon used in all of her cooking, standing up in the mixture.


Here's the cake in her original very large Christmas cake tin,  ready to go into a slow oven. It cooked beautifully and I am still adding a little rum to it occasionally for preservation purposes of course. If you do look at my Christmas Cake recipe, I triple the amount of Rum these days. I think it must have been on ration when these recipes were written, ha, ha. In my recipe post link, I have cooked the mixture in smaller cakes for gifts, however it also works very well in a large square baking tin.


My plum pudding fruit mixture is still soaking in brandy on my kitchen table, with the newly acquired bottle of reasonably priced JP. Cheney French brandy sitting besides it for frequent topping up. I'll let it sit for about four days and then make the mixture and boil it. Here is the original recipe if you would like to take a peek. I have never deviated from this recipe as we all just love it, although this year I am making half the mixture as it will be a small family Christmas, the smallest for a long time.



Then at the end of a long cooking or working day, what could be nicer than a relaxing cup of Lavender Latte for a change. I first saw this promoted on Not Quite Nigella's amazing blog where she made a beautiful lavender, blueberry and lemon cake using this in the ingredients. I haven't made the cake yet even though I was intrigued, but I bought a couple of packets of the latte mix and it will be added to Christmas presents this year. I love Lavender, however we can't grow it well here.






Every year at Christmas we buy a bottle of Baileys Original Irish Cream, not the copycat stuff, as this  was a Christmas tradition for Mr. HRK's Dad to buy each year. So we have it already in the kitchen, and we will make a toast to him as we sip a wee glass of Baileys after Christmas lunch and Dinner.


Mr. HRK roasts his own green coffee beans, and this batch are an Ethiopian bean called Yirgacheffe Special Prep. Here they are freshly roasted and waiting to be put in the coffee grinder for our morning cup of coffee. Our Rancilio coffee machine makes a delicious cup of coffee from these beans.





We are not really Coffee Snobs, this is just the name of the Australian company that gives us the best service and we can buy our beans very economically and sustainably through them. The beans arrive in zipped cotton bags, and I am thinking of converting these bags into beeswax wraps. Not pretty but quite frugal, don't you think?

When we need a second cup of coffee during the day we are now making a plunger coffee with our newly purchased plunger. Why buy instant when we can use our own coffee grinds in the plunger?




Yesterday, my day was turned upside down, in a good way really, when we realised that our beehive was ready for another honey extraction. Our local bee expert paid us a professional visit to advise Mr. HRK on a couple of things, and when the hive was opened it was obvious that the bees have been working very hard, despite the dry weather and all of the frames were full of honey comb. So Mr. HRK and I scraped the frames during the morning in the garage, strained the honey throughout the afternoon in the kitchen, and then started bottling last night. The photo below is some of the frames which have been scraped of comb and honey are ready to put back in the hive. Mr. HRK has just put them back in the hive this morning. So my kitchen has been the centre of our cottage industry honey operation since yesterday. We don't have a licence to sell honey as that gets complicated so some of it will be Christmas presents.Thankfully most of the work is now done and I have time to write this. Phew!



This is a tub of beeswax straining through a stocking, waiting to be melted down and purified in the slow cooker.


Next thing,  I need to prepare some sourdough for our next loaf of bread in a couple of days. But first I need a nice cuppa.

Best wishes

Pauline



13 comments:

  1. Pauline, I don't know how you can do all that cooking in the heat. I find I can't do anything when it is 36C or so. How I would love to have a mango tree like that nearby. When I was in Mt.Isa I could see all the mangoes just falling on the footpath. Such a waste but then again, they do have thousands of flying foxes that eat the fruit at night.

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    1. Thanks Chel. I have learned to start early in the morning with cooking and hopefully have it done by mid-morning. Definitely too hot in the afternoon to do anything. The mango trees grow so well here and I am discovering more locations for them each year. The flying foxes still have a party with them though.

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    2. And have a lovely Christmas Chel. Wouldn't a wet one be wonderful?

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  2. wow you have been busy pauline. thanks so much for fitting IMK in!:-) yes i always make a big batch of mango chutney each xmas too. i used to pick local mangoes from the park but now i just buy them. ah the memories of making xmas trees with my mum and my sister. the 3 of us would spend a whole day or more chopping, washing, de-skinning etc etc. then mum would feed the cake for weeks with orange juice, or sherry or brandy, whatever came to hand each day. so delish! how bloody marvellous to have your own honey. and i'm very envious that your hubby roasts his own beans. I make a batch of irish cream each xmas too, to give away and drink! it's a fun time of year, but so hot this year! oh well thank goodness for air con. have a great christmas. cheers sherry and see you in 2020! xx

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    1. Thanks Sherry. I did think I might make some Irish cream this year but I think I will call it quits now. Have a wonderful Christmas and thank you for your blogger friendship during the year.All the best for 2020 xx

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  3. How nice to have your own mango tree! One of my favorite fruits, and it's lovely in chutney. Bailey's is good stuff and it's been ages since we've had any -- might have to buy a bottle this Christmas season. :-) Fun post -- thanks.

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    1. Thanks KR. We don't actually have our very own mango tree as they are huge trees for suburban backyards, but we have enough nearby to meet our needs. Have a wonderful Christmas, and see you in 2020 xx

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  4. You have been busy.
    I love mango chutney, but I've never made it. I wish I had a mango tree like that. :)

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  5. Thanks Nil. We have lots of common mango trees nearby, great for chutney, and it seems to be a good season for mangoes so that is great. Hopefully I can buy enough good Bowen mangoes this year to freeze some flesh for during the year for desserts. Have a wonderful Christmas, Pauline xx

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  6. What a beautiful orchid. We also have a summer kitchen of sorts and I love cooking in it. But, alas it's in hibernation just now.
    Wow a communal mango tree, we have communal apple and pear orchards to pick from, but I never heard of a mango one. Stay cool down that way.

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    1. Thanks Ron, all the Common mango trees tend to be communal as they are really only used for chutney. Hope you had a great Christmas.

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  7. Pauline, I was paricularly interested in your Plum Pudding recipe. Thanks for the link. After you said you hadn't deviated from the original recipe, I printed it off and plan try it again next year. Too late now, LOL! My first -- and sadly last -- attempt to make it nearly necessitated calling the fire brigade. (See: "How Not To Flambe' Plum Pudding" December 26, 2013 in my "search" section... good times.) What a fascinating life you lead -- you're an inspiration for my upcoming retirement. Happy Holidays!

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    1. H Kim, Thanks and lovely to hear from you.I am happy to report that my Plum Pudding this Christmas was my best ever I think, released from the tin beautifully, and we flambeed it in spectacular fashion without setting the house on fire. It tasted great.

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