Monday, 9 October 2017

Sticky Chicken Legs with Brown Rice and Stir Fried Vegetables


Who doesn't love sticky chicken wings or chicken drumsticks that are finger lickin' good? The weekend is the time when I am really drawn to more casual meals that are easy on preparation, but definitely delicious, and can still be cooked from scratch. This is a good weekender meal. However admittedly the Hoisin and Soy sauces for this dish come out of a bottle. I think that is ok sometimes, don't you?

 I realised I still had a full bottle of Hoisin sauce in the pantry after making gyozas a few months ago. I had bought extra sauce at the time and thought I would try it in combination with other typically Chinese sauce ingredients this time to use it up and it worked beautifully. If you like more sauce, all of the ingredients except for the chicken can just be doubled. If you have the time and think of it, the chicken would be even tastier marinaded for 6-12 hours beforehand, however this is isn't essential.

Serves 4
Ingredients:

1 kg chicken legs, about 8,  or 16 wings if you prefer
1/2 cup Hoisin Sauce
2 tablespoons low salt soy sauce
2 tablespoons Honey
4 chopped garlic cloves depending on their size
1 tablespoon finely chopped ginger, peeled
1 teaspoon dried ginger or galangal as well for extra oomph, optional
2 cups brown or white rice

Method:
Preheat oven to 200 degrees F.
  1. Mix together well the soy and hoisin sauces, honey, garlic and ginger in a medium sized bowl
  2. If you have time, marinate the chicken in this mixture overnight in the refrigerator
  3. Because this is a sticky mixture, I lined an average sized baking tray with two layers of alfoil to prevent any leakage and gooey sauces sticking on the tray
  4. Place the chicken pieces on the tray and cover each chicken piece with the sauce
  5. Transfer the tray to the oven and bake for 50-60 minutes depending on your oven. Turn the chicken pieces every 15 minutes to prevent burning. The chicken should be caramelised and cooked through.
  6.  I serve this with brown rice (for health reasons) although white tastes great, and  stir fried vegetables, such as capsicum, zucchini, broccoli or bok choy if you have it, and whatever else you have that is colorful, tasty and healthy.
There are lots of recipe variations out there on sticky chicken legs however this one is so easy with minimal ingredients required.

Dear friends, I hope your week is going well.

Best wishes

Pauline











3 comments:

  1. Another doable and yummy recipe, Pauline. I am sure I have hoisin sauce somewhere. Clearly it is time I decluttered my pantry cupboard :-)

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  2. yum that looks like something we'd love. I have a bottle of hoisin in the fridge, must try it. thanks. Kim from Sydney

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    1. I hope you enjoy this dish Kim. Thanks for your comment. Pauline

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