Sunday, June 8, 2014

Wholesome Baked Banana Custard

Wholesome Baked Banana Custard

Click here for recipe:

Last night we made a comforting baked banana custard dessert, lactose, gluten and sugar free, just using dates and vanilla as sweetening agents. A recipe adapted from WholefoodsSimply website. Such a nice change to banana cake and bread. The pudding was delicious and could be further sweetened if desired with honey or real maple syrup. The recipe fills four cup size ramekins perfectly. For those that are egg intolerant, I'm sure chia seeds could be used as a substitute. This is a very adaptable recipe, where cooked apple or even cooked pumpkin could be substituted for the banana.

No comments:

Post a Comment

(c)2014-2024 Copyright on articles and photographs by Hope Pauline McNee.
Thank you for taking the time to leave me a note - I love hearing from you.
If you would like to receive follow up comments, simply click the "Notify me" link to the right of the "Publish" and "preview" buttons.
Comments containing personal or commercial links will not be published.