1 1/2 cups grated cheese ( cheddar, parmesan or whatever you have on hand)
3 free range eggs, beaten at room temperature
1 cup flour (plain, gluten-free or almond)
1 teaspoon dried oregano or 1 tablespoon freshly chopped oregano
olive oil, coconut oil or butter for greasing
Preheat your oven to 190 deg. C.
Line two baking trays with baking paper and lightly grease the paper.
Combine all the ingredients in a large bowl and mix well.
Roll the mixture into bite sized balls and place on the baking trays. (you might need to coat your hands in flour to roll these into balls.) Or spoonfuls of the mixture can just be plopped onto the tray to resemble small fritters.
Bake for 25 minutes or until golden.
These will keep in the fridge for 4-5 days, or freeze for 1 month.
Sprinkle a small amount of dried oregano onto each ball for the rustic look and for added flavour.