This Coffee Sponge Cake has two delicious toppings, a crunchy walnut streusel and a coffee buttercream. The toppings join the two sponge layers and ice the top cake as well, so really that is four layers of toppings, bliss. Toppings like this should be mandatory for all coffee cakes. This was our very special Easter cake.
This delicious cake is full of rich golden pumpkin and aromatic spices and is a cake that will be perfect for your Easter table, to offset all of the other Easter treats coming your way. It is also a large mixture, which will last you throughout the entirety of the Easter holidays if kept refrigerated in a covered container.
This fudgy chocolate cake with a decadent Malted Buttercream icing is the real deal for an Easter extravagance. It's not too late, this cake doesn't take long to make. I've previously posted this Chocolate cake with Nigella's Coffee Buttercream, and because I am absolutely smitten with this cake, I am posting it again with the Malted Buttercream.
