My Rhubarb, Meringue and Almond cake just out of the oven
This is a really delicious German cake with layers of rhubarb, ground almonds and meringue, and I urge you to bake it. Rhubarb, a very inconsequential yet colourful stalk before it is cooked, almost a red celery look alike, comes into its own in desserts, and when this cake is served by the slice, the rhubarb provides colour and it's wonderfully unique flavour.