Cumquat Marmalade, Ginger and Oat slice

This slice incorporates the nostalgic flavours of ANZAC biscuits, Grandma's Cumquat marmalade, and the warmth of ginger spice, into one delicious layer of biscuit. This is  a great one for the weekend. Think breakfast, morning tea, or afternoon tea or take it into work to win a few extra brownie points.

Delicious Ginger Crunch Slice

This Ginger Crunch slice has a melt in your mouth shortbread base, and a delicious ginger caramel icing. If you haven't already tried this slice, prepare to fall in love. I really doubt that you will be able to stop at 1 piece, we couldn't.

Hope's Date Rollettes, a classic delicious biscuit

Imagine a delicious, oval shaped biscuit rolled in coconut, and surprisingly encasing a sweet, chewy, and caramelly edible date, and you have Date Rollettes, a confection which my Mother used to bake for us on a regular basis. We loved them.

Afghan biscuits, the traditional New Zealand Anzac Day biscuit and homemade Anzac biscuits

 LEST WE FORGET!

 ANZAC Day is remembered in Australia and New Zealand on Thursday the 25th April each year and is a declared public holiday in Australia, New Zealand, Tonga, the Cook Islands, Norfolk Island, and Tokelau. To commemorate this sad occasion, many of us in Australia and New Zealand will be either making a batch of the traditional Anzac biscuits, or a batch of these delicious Afghan biscuits, which have no connection to the Afghan people or their country of origin.