Moussaka is serious Greek comfort food, but with less calories than lasagna. The Italian families all have their own version of Bolognese sauce when making a lasagna, and the Greek families often have their own recipe for Moussaka. I've never been to Greece unfortunately, but I felt a connection when I ate this dish.
This is one of those recipes which makes me wonder how can anything so simple taste so good. We were gifted a few Globe or American eggplants, and we also harvested a few Japanese eggplants from our garden. The numbers exceeded even my ability to make meals out of them, so of course that inspired me to do some pickling. Let's pickle!
When I first made this vegetarian dish with Mediterranean ingredients and flavours, I wasn't sure if it would pass muster for my recipe blog, or be tasty and substantial enough to stand alone as our main meal. Well, it ticked both of those boxes, in fact Mr. HRK loved it. So did I, and I felt much healthier after eating it, with all that delicious vegetable within.
