Leek and Stilton Quiche is typically a British style quiche, mainly because of it's signature ingredients, Leeks and Stilton cheese, and will be a memorable dish for a special occasion. It is quite rich, but oh so delicious. Stilton is the creamiest and tastiest of all blue cheese varieties, with the most amount of fat, but doesn't contain any gluten. To be honest, I've never eaten much Stilton before, even when we lived in England for 12 months, but now it is readily available in Australian supermarkets, at a very reasonable price. To be authentically Stilton, it must only be made in the English counties of Leicestershire, Nottinghamshire, and Derbyshire. It's been that way since 1996, as Stilton is a protected Destination of Origin cheese.
