Happy Retiree's Kitchen

  Oven-baked Ratatouille is a modern interpretation of the classic stove top Niçoise dish, Ratatouille. It's roots are very firmly plant...

This edition of Lemon Sago dessert was the best I have ever made, and I've made it often, and I'm sure that's because the flavou...

  Chinese Chicken traybake with a Mango Chutney flavoured sauce, is a subtle taste of the tropics which works, and won't break the budge...

Imagine a delicious, oval shaped biscuit rolled in coconut, and surprisingly encasing a sweet, chewy, and caramelly edible date, and you hav...

  Hello, welcome to In My Kitchen from HRK, which is about my cooking and kitchen antics based on what is fresh and in season, what is avail...

Succulent Duck Breast served with a Japanese inspired Red Cabbage and Soba Noodle Salad, enriched with delicious umami flavours, is one of m...

Slow-braised red cabbage is soft and sweetly flavoured however with a hint of  tangy richness from the balsamic vinegar which gives this dis...