Happy Retiree's Kitchen

  Lovely Lemons are in season, and anyone with a lemon tree where we live has them ripening profusely on the tree. I thought it was time to ...

The tang of fresh lemon flavours combined with the richness of ricotta cheese,  produces an Italian style cake that finishes off a special d...

 I am always excited when Pomegranates are back in season, as they are now. Whilst many of us are now reigning in our food budgets to make e...

The month of March and into early April, including Easter Week, called for some calming and comforting food, and some careful planning. I ne...

My Brioche Bread and Butter Pudding Tart has very caramelised crispy edges, which your family or dinner guests might just fight over, if giv...

  I'm so happy to share with you an outrageously delicious, simple, filling, and healthy lentil and vegetable dish. When I talk to our f...

  Here's a simple little muffin recipe for you, for when you need a savoury addition at your morning or afternoon tea or even for breakf...