Happy Retiree's Kitchen

  Mushrooms and white or red miso paste are a marvellous combination bringing stacks of umami flavours to this dish to tantalise our palate....

This stem ginger and pear cake is so easy to make, resulting in a top layer of pear, a very moist cake texture and lots of warm, cosy spice ...

 What an action packed month October was! It was Mr. HRK's birthday so we dined out twice in one day, and why not? During October we inc...

 Sourdough Bread baking is a science, and there is lots to learn. This is a high hydration bread loaf, more water is added to the dough, whi...

This Shawarma meatloaf from Yotem Ottolenghi's "COMFORT" is a departure from the Aussie style meatloaf I was used to when I wa...

  This Spinach and Cheese frittata is perfect when served for breakfast, lunch or dinner. Frittatas, omelettes and eggs, whether poached, sc...

Warm cauliflower salad with Sweet Potato puree, will bring healthy fresh vegetables to your meal table in a delicious and attractive way. Ca...