Happy Retiree's Kitchen

  Whenever I bake Sourdough Rosemary Focaccia and then eat it, enjoying its crunchy crust, and savouring its unique sourdough and rosemary f...

The ratio of prawns to pasta in a dish like this one can be a personal choice for the cook. I originally cooked this dish using a kilo of pr...

This is a classic homemade tomato pasta sauce recipe for the home cook which I find is one of the best sauces to have on standby in my kitch...

  This cake is full of golden pumpkin, aromatic spices, orange juice and half a cup of our home produced honey. Whilst we don't really c...

What a varied month it's been, and as always, the cooking I do in my lovely kitchen reflects what is in season, my use of any produce gi...

  Crispy Teriyaki chicken wings at a party or a casual get together with friends are always delicious served as finger food.  Or cook them f...

I've been wanting to use my red tub of Gochujang Korean paste ever since we went shopping for it in Sydney at an Asian Supermarket a few...