Happy Retiree's Kitchen

Fennel, cream, paprika, garlic and oregano are the basis of a delicious sauce for this traybake. The delicate aniseed notes of fennel, subtl...

The idea for this refreshing drink started when we had an abundance of mandarins from our tree in our front yard. Some of you may remember a...

Baking the iconic Aussie Anzac biscuit is an annual tradition, and a wonderful way to commemorate Anzac Day. With a respect for tradition, t...

There's a buzz in the air, not only from our happy Italian bees, but also as the weather cools down here, school is on holidays, and the...

  This Easter, if you like to enjoy Seafood on Good Friday as we do, why not make some   Ceviche for a seafood treat, it's fresh fish wi...

  This avocado cheesecake is creamy, tangy with lime, and beautifully garnished with fresh berries. It's cinch to make, and only the lim...

This week I bring to you a fruity, hearty, and nourishing sourdough fruit loaf perfect for Sunday morning breakfast. Sourdough is a slow-fer...