Happy Retiree's Kitchen

 Dear Friends, If you think you have seen this recipe before, you just might have. I have posted it before, quite recently, and I am now sub...

  These Chocolate Oatmeal biscuits are everything that I love about a biscuit. When I made this latest batch with the addition of Dutch Choc...

  International Scone Week 2023 is a celebration of scone making, and a shout out to all those cooks who have enjoyed baking a great scone o...

It's St. Valentine's Day today and the Mahjong girls came over to our house this afternoon for the weekly round of games, so chocola...

Date and Walnut Loaf is quite a classic loaf cake to bake, and I've given this a subtle Middle Eastern flavour by adding Baharat spice p...

Hello to all Chocolate Cake lovers. I'm not a chocoholic, in fact I can give or take chocolate most of the time, but it is one of life...

  This recipe starts out as a healthy and simple muffin mix, and transforms into something delicious with the addition of Raspberries and ro...

  This is the perfect recipe for using up that large jar of fruit mince at the back of your pantry, which was intended for Christmas fruit m...

This week I bring to you a fruity, hearty, and nourishing sourdough fruit loaf perfect for Sunday morning breakfast. Sourdough is a slow-fer...

  I like to have fresh cake made for the weekend, such a treat don't you think to eat cake on Sunday with a nice coffee, and this one ti...

This slice might be gluten free but nothing is missing where flavour and deliciousness is concerned. A  chewy chocolate base is bla...

I had a busy day planned and I needed a slice on the table for morning tea. I've been wanting to make this one ever since Mr. HRK...