Happy Retiree's Kitchen

  This is the simplest way to make a risotto that I have yet found. A few months ago I cooked another version of this dish, which involved s...

Whether you like your lentil soup with a rough texture and the lentils still holding their shape, or smooth like I do, then just blitz this ...

Dear  Friends and Readers, I have realised over the last couple of weeks that your comments are not being sent to my email inbox as they w...