tag:blogger.com,1999:blog-3386723495133646027.post5130671095200796137..comments2024-03-29T19:35:44.366+10:00Comments on HAPPY RETIREE'S KITCHEN : Clara's Apple Tarte TatinHappy Retiree's Kitchenhttp://www.blogger.com/profile/10614074474795791475noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-3386723495133646027.post-45439029045347289882014-01-16T07:12:52.734+10:002014-01-16T07:12:52.734+10:00I have fond memories of tarte tartin from my years...I have fond memories of tarte tartin from my years in Switzerland. A variation I expect as, as you say, it seems to be a family recipe cooked by feel. And a big dollop of extra rich dolloping cream would be my choice!! Apples are in season soon, I may give this a go! Tropigalhttps://www.blogger.com/profile/13448072981504159269noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-60571824806217773842014-01-15T16:09:15.534+10:002014-01-15T16:09:15.534+10:00What a wonderful opportunity to learn from someone...What a wonderful opportunity to learn from someone that cooks it so well! :DLorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-3241032418696756082014-01-15T13:34:16.304+10:002014-01-15T13:34:16.304+10:00And I have to say, if you want to degust this Tart...And I have to say, if you want to degust this Tarte Tatin in a Aussie way, add a big spoon of custard in your plate!!! :-)<br />ClaraAnonymousnoreply@blogger.com