tag:blogger.com,1999:blog-3386723495133646027.post187318809622276663..comments2024-03-30T01:40:57.275+10:00Comments on HAPPY RETIREE'S KITCHEN : Homemade Pasta Bolognese sauce, it's Italian, it's gut friendly and it's deliciousHappy Retiree's Kitchenhttp://www.blogger.com/profile/10614074474795791475noreply@blogger.comBlogger16125tag:blogger.com,1999:blog-3386723495133646027.post-83875005272750478472021-09-18T09:42:11.656+10:002021-09-18T09:42:11.656+10:00Thanks so much for commenting, yes I think it is a...Thanks so much for commenting, yes I think it is a universal favourite, and now I love to make this version of the sauce.Happy Retiree's Kitchenhttps://www.blogger.com/profile/10614074474795791475noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-54774089224730219882021-09-17T22:46:14.453+10:002021-09-17T22:46:14.453+10:00Bolognese sauce is definitely a favorite in our ho...Bolognese sauce is definitely a favorite in our household! Cocoa and Lavenderhttps://www.blogger.com/profile/13627872741055523948noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-50738571616758961722021-09-02T19:50:59.792+10:002021-09-02T19:50:59.792+10:00Bernie I just listened to S of S by Disturbed, wow...Bernie I just listened to S of S by Disturbed, wow, very powerful and he has a great voice. I also love the instrumentals on a couple of the recordings. Simon and Garfunkel purists might not like it, but I think he takes it to the next level with those instrumentals. It's inspired me to learn it on the piano, hope I can find a good version. Take care and thanks for the musical inspiration as well, PaulineHappy Retiree's Kitchenhttps://www.blogger.com/profile/10614074474795791475noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-64230247090097202282021-09-02T19:37:29.020+10:002021-09-02T19:37:29.020+10:00Great to hear from you Ron. Can't beat a good ...Great to hear from you Ron. Can't beat a good spagbol on a cool night. Tomatoes here are slowly coming down in price, so I'll be looking at freezing some and making some sauce soon. The cost of fresh tomatoes has been prohibitive for some reason, but it's always seasonal I guess. Autumn is probably a very pretty time of the year in your part of the world. Hope you are well.Happy Retiree's Kitchenhttps://www.blogger.com/profile/10614074474795791475noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-6086783143604524132021-09-02T19:33:45.680+10:002021-09-02T19:33:45.680+10:00Thanks Chel, Hope you enjoyed your spagbol. The we...Thanks Chel, Hope you enjoyed your spagbol. The weather here is still so changeable but it's lovely to have Spring in the air. Warm wishes, PaulineHappy Retiree's Kitchenhttps://www.blogger.com/profile/10614074474795791475noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-20684781870518326372021-09-02T19:31:39.679+10:002021-09-02T19:31:39.679+10:00Thanks KR, I think the really rich ragu type sauce...Thanks KR, I think the really rich ragu type sauce can be a problem when eaten with other courses like a rich dessert and of course red wine. Never used to worry me at all, but now I am careful. So lucky to have choices aren't we?Happy Retiree's Kitchenhttps://www.blogger.com/profile/10614074474795791475noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-31116871690241361752021-09-02T19:29:18.380+10:002021-09-02T19:29:18.380+10:00Lorraine the milk works so well both with flavour ...Lorraine the milk works so well both with flavour and consistency, I'll keep using it, it also softens the effects of the acid. Thanks so much for your comment:)Happy Retiree's Kitchenhttps://www.blogger.com/profile/10614074474795791475noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-54754961662211402272021-09-02T19:27:43.904+10:002021-09-02T19:27:43.904+10:00I'm lucky that Neil enjoys making the pasta ot...I'm lucky that Neil enjoys making the pasta otherwise it would be a lot of work to cook everything. I think milk really brings a nice flavour and consistency to the meat sauce. Thanks so much for your continued interest Tandy.Happy Retiree's Kitchenhttps://www.blogger.com/profile/10614074474795791475noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-89201456956435551242021-09-02T19:25:09.133+10:002021-09-02T19:25:09.133+10:00Thanks so much Angie, I think it's always a fa...Thanks so much Angie, I think it's always a favourite, I just love this version now.Happy Retiree's Kitchenhttps://www.blogger.com/profile/10614074474795791475noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-71434504372096022802021-09-02T18:03:17.186+10:002021-09-02T18:03:17.186+10:00Nice recipe which promises to be tasty. I also lov...Nice recipe which promises to be tasty. I also love the richness of Adele's voice and Skyfall is superb. Have you heard Sounds of Silence by Disturbed? It is equally wonderful. Cheers Berniehttps://www.blogger.com/profile/18420022045202632797noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-1689987085344380132021-09-02T17:16:31.595+10:002021-09-02T17:16:31.595+10:00Hi Pauline, FYI up this way we call it bolognese s...Hi Pauline, FYI up this way we call it bolognese sås. Great recipe! I also avoid canned and concentrated tomatoes. We try to always use fresh tomatoes and when fresh tomatoes are not about we use the fresh tomatoes that we freeze. Well as your winter wains and spring comes our summer has all but faded and autumn has arrived and there's nothing better than a good bolognese with fresh pasta on a cool autumn night.Ronhttps://www.lostinapot.comnoreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-42786035205705663082021-09-02T11:49:56.696+10:002021-09-02T11:49:56.696+10:00Your recipes always look so appetising, Pauline. I...Your recipes always look so appetising, Pauline. I might make Spagbol tonight as I have just thawed some mince. Glad you had some rain. We have had some very light rain the last couple of nights so anything is appreciated. Nanna Chelhttps://www.blogger.com/profile/08547308327256611928noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-79548554656180550592021-09-02T01:45:20.072+10:002021-09-02T01:45:20.072+10:00I sometimes make the classic Bolognese sauce, alth...I sometimes make the classic Bolognese sauce, although much more often the ragu that's heavy on the tomatoes, garlic, and onion (no gut issues, thank goodness, but these ingredients definitely are a problem for some people). Your version looks quite good. Thanks!Kitchen Riffshttps://www.blogger.com/profile/09334461438904669081noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-9334425596930934162021-09-01T17:40:14.239+10:002021-09-01T17:40:14.239+10:00That looks really delicious Pauline! I've cook...That looks really delicious Pauline! I've cooked pork in milk but I haven't really used it in a pasta sauce apart from rouxs!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-60272455405060272502021-08-31T13:53:44.818+10:002021-08-31T13:53:44.818+10:00Milk is a very interesting addition. We had veniso...Milk is a very interesting addition. We had venison ragu last night. Also a version without tomato paste and no sofrito. I didn't have time for homemade pasta which really makes all the difference. Tandy | Lavender and Lime (http://tandysinclair.com)https://www.blogger.com/profile/12429144904249443523noreply@blogger.comtag:blogger.com,1999:blog-3386723495133646027.post-77421684998477792802021-08-31T13:07:18.428+10:002021-08-31T13:07:18.428+10:00Meat sauce is my husband's top favourite. This...Meat sauce is my husband's top favourite. This looks like a winner for sure!Angie's Recipeshttps://www.blogger.com/profile/14978978261098754954noreply@blogger.com